Chinese Steamed Buns (Mantou 馒头)

The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice, noodles or regular bread. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling.

=====================================
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!

♥ Watch More Asian at Home: http://bit.ly/1snn3XK
♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ

♥ Website for written recipes http://www.SeonkyoungLongest.com

♥한글블로그 http://blog.naver.com/skgray

♥ Facebook http://www.facebook.com/seonkyounglongest

♥ Instagram http://instagram.com/Seonkyoung

♥ Twitter http://twitter.com/Seonkyoung

♥ Pinterest http://pinterest.com/Seonkyoung

♥ Snapchat: https://snapchat.com/add/TheSeon
=====================================
♥ Chinese Steamed Buns Mantou Full Recipe : http://seonkyounglongest.com/chinese-steamed-buns-mantou
Chinese Steamed Buns Ingredients :
Makes 12

1/2 cup Warm milk
1/4 cup Warm water
2 Tbs. Vegetable oil
1 Tbs. Active dry yeast (3/4 tsp. more than 1 individual package dry yeast)
2 1/2 cups All purpose flour (use blenched flour if you want complete white buns)
1/4 cup White sugar
1 1/2 tsp. Baking powder
1 1/2 tsp. Salt

Видео Chinese Steamed Buns (Mantou 馒头) канала Seonkyoung Longest