STEAK WITH CHOCOLATE?!

Steak with...chocolate? 🥩 Does it work? 🤭 Well, we tried it anyway because it's all about having fun and we honestly wanted to taste something new that day. 🤷‍♀️ Have you cooked a dish that was out of this world but ended up liking it? Share your recipes below! 🎉

STEAK W/ CHOCOLATE
Ingredients:
200g tenderloin, left at room temperature for 30 minutes.
salt
pepper
cocoa powder
3 tbsp olive oil
2 tbsp butter
3 cloves garlic
fresh rosemary

Chocolate sauce:
½ cup red wine
1 tbsp sugar
¼ cup beef stock
1 pc bay leaf
1 sprig fresh rosemary
¼ cup chopped 75-80% dark chocolate
1 tbsp unsalted butter
¼ tsp salt
⅛ tsp pepper

Procedure:
1. Pat your steak dry and season generously with salt. Sprinkle it with pepper and cocoa powder.
2. In a very hot cast iron pan with oil, sear your tenderloin for 2 minutes on each side or until 140F internal temperature. Over low heat, add butter, garlic, and rosemary. Baste with a spoon for 1 minute and set aside to rest.
3. In the same pan, add wine, sugar, stock, bay leaf, and rosemary. Bring to a simmer and mix in chocolate until smooth. Turn off the heat and mix in the butter until melted then season with salt and pepper. Makes 1-2 servings.

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