SUNDRIED TAPA (beef jerky, but better)
Where are our crispy and dry tapsilog lovers at? 🙋🏻♀️ Sun-drying meat is a universal preserving method that gives you that satisfying bite that you’re looking for. 🤤 While tapa is now more commercially available for everyone to enjoy any time they want, did you know that people used to dry out their tapa under the sun in the earlier days? 🌞 How do you like your tapa in the morning? 🍳
Видео SUNDRIED TAPA (beef jerky, but better) канала FEATR
Видео SUNDRIED TAPA (beef jerky, but better) канала FEATR
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Nico Tries to Beat The Best Tennis Player in the PhilippinesSTEAK WITH CHOCOLATE?!Best Hidden Carinderia in Caloocan (Chunooks Kitchen)The Best Lugaw in the City with Erwan HeussaffThe Busiest Restaurants in Bacolod CityThe Best Kinilaw in the PhilippinesIS THIS THE BEST SIOPAO EVER?ORANGE JUICE POWDER ON RICE?? 🤢🍊The Best Local Eats in Silay Negros Occidental with ErwanSPICY TUNA CRISPY RICE RECIPE 🍣The Best Caramelized 🍌 (PINASUGBO)INSTANT TENDER BEEF WITH THIS INGREDIENT50 PESO HALO HALO?!EASY PUTO BINGKA RECIPE (ILOILO SPECIALTY)The Best Food in Iloilo with Erwan Heussaff (Part 1)Bibim Naengmyeon RecipeCHEWY RICE CAKE RECIPE (Kalamay)CHEETOS + YOGURT (SO GOOD)BACALAO RECIPE (YUM!)RED ADOBO RECIPE