湯水篇｜鹹檸檬燒鴨湯 一鴨二食(下) (Eng Sub) - Salted Limes Roasted Duck Soup

湯水篇｜鹹檸檬燒鴨湯 一鴨二食(下) (Eng Sub) - Salted Limes Roasted Duck Soup

繼上次雪菜鴨絲炆米後,
今次就會用剩餘的鴨骨和鴨架來做另一道~~~
After the Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard from last time, this time I will use the remaining duck bones and duck rack to make another dish~~~

據《綱目拾遺》、《粵語》記載: “以鹽醃檸檬，歲久色黑，可治痰炎，下氣和胃。 ”
“在古書上稱為宜濛子、黎朦子，又因為「孕婦食之能安胎」，故又名益母果、宜母果。鹹檸檬的功效在中醫古籍《本草綱目拾遺》中記載：「宜母子以鹽醃，歲久色黑，可治傷寒痰火」。”
《鹹檸檬鴨湯》是一個傳統的中式湯水，起源在潮州。咸檸檬可以加入熱水飲、凍飲、煲湯、菜式上的配料。
According to the records of "Compendium Supplements" and "Cantonese", salted limes can cure phlegm inflammation, lower qi and stomach.
In ancient books, it is also called Yimengzi and Li Mengzi. It is also called Yimuguo and Yimuguo because "pregnant women can eat for peace of mind." The effect of salted lime is recorded in the ancient Chinese medicine book "Compendium of Materia Medica Supplements": "It is suitable for mother and child to pickle with salt.
Salted Lime Duck Soup is a traditional Chinese soup recipe that originated in Chaozhou. Salted lime can be soaked in hot water, cold soft drink , soup and kitchen ingredients.

鹹檸檬主要原料：檸檬，檸檬富含維生素C、鉀、鈣、鎂、磷、檸檬酸、蘋果酸等，能增強血管彈性和韌性，有營養及保健作用。
The main raw material of salty lemon: lemon, lemon is rich in vitamin C, potassium, calcium, magnesium, phosphorus, citric acid, malic acid, etc., can enhance the elasticity and toughness of blood vessels, is good for nutrition and health.

效用 :
有助緩解咽喉疼痛，口淡無味、聲音沙啞、疏滯健胃、食慾大振、添加口味、強血管彈性和韌性，
Utility:
Relieve throat pain, tasteless mouth, relieve stagnation and invigorate stomach, increase appetite, add flavor, enhance blood vessel elasticity and toughness.

禁忌 :
因用大量鹽醃製，腎病者少食
Taboo :
Because it is pickled with a lot of salt, people with kidney disease eat less

份量: 4 人
Serving: 4 ppl
時間: 約1 小時30分
Cooking Time: around 1 .5 hr

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/299043398262478

材料 - Ingredients:
全隻 Whole - 燒鴨骨架 Roasted Duck Bone
2 個 pc - 咸檸檬 Salted lime
1/3角 pc - 陳皮 Dried Tangerine Peel
2 片 sliced - 薑 Ginger
2 公升 L - 清水 Water
3 條 stalk - 青蔥 Spring Onion

參考影片 - Refer to:
1. 家庭小菜｜雪菜火鴨絲炆米 一鴨二食(上) (Eng Sub) - Braised Vermicelli with Roasted Duck and Preserved Potherb Mustard
https://youtu.be/0Fswqy91dyQ

2. 湯水篇｜水鴨 蟲草花 響螺 豬腱骨煲椰棗湯 (Eng Sub) - Teal with Cordyceps Flowers, Conch, Pork and Date Palm Soup
https://youtu.be/IeK1FP0lnBE

3. 湯水篇｜西洋菜臘鴨頭陳腎湯 清肺熱 Eng Sub - Watercress, Cured Duck Head & Gizzard Soup Clearing & Moisturizing Lungs
https://youtu.be/zChy7ZwiY4g

4. 家庭小菜｜鴨絲/ 純素腐皮卷 為何? 一年也吃不到數次? (Eng Sub) - Bean Curd Rolls with duck or ALL veggie (For Vegan)
https://youtu.be/uOrsp5MIb_E

5. 技巧篇｜如何在家煉鴨油 (Eng Sub) - How to refine Duck Fat
https://youtu.be/uGmyBPgNJFI

6. 主菜篇｜慢煮鴨胸伴鵝肝 (Eng Sub) - Sous Vide Duck Breast with Foie Gras
https://youtu.be/AnF0Kt4zi3A

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