麵包篇｜德式奶油糕點 用酵母做蛋糕? (Eng Sub) Butterkuchen/ Zuckerkuchen Making German Cake with Yeast

麵包篇｜德式奶油糕點 用酵母做蛋糕? (Eng Sub) Butterkuchen/ Zuckerkuchen Making German Cake with Yeast

成品: 1片(40*40cm 烤盤)
Product: 1 whole piece (40*40cm tray)
難度: 入門級
Difficulty: Beginner
所需時間: 30分鐘小時制作 (休息時間3小時)
Cooking Time: 30 min making (18 hours resting)

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/pfbid02KvPzmteLryVsb3EUXu5JNZkHL68zUj7a1qxtpz4HqvEW5exZ1o3KNkSpGR5m3HN4l
材料 Ingredients
400g高筋麵粉Bread Flour
60g 砂糖 Sugar
6g食鹽Fine Salt
16g 奶粉 milk powder
80g 牛油/奶油 butter
20g清水(A) Water (A)
4g快速乾酵母Instant Yeast
80g 雞蛋 whole egg
150g 凍水 Cold Water

灑面 Topping
70g 牛油/奶油 butter
70g 杏仁片 Almond slide
70g 砂糖 Sugar

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Видео 麵包篇｜德式奶油糕點 用酵母做蛋糕? (Eng Sub) Butterkuchen/ Zuckerkuchen Making German Cake with Yeast канала 蝸煮Small House Cooking