甜品篇｜貝殼餅 瑪德蓮蛋糕 經典甜品 無肚臍也算成功? 和它的迷思! (Eng Sub) - Madeleine Classic French cake And its mythos

甜品篇｜貝殼餅 瑪德蓮蛋糕 經典甜品 無肚臍也算成功? 和它的迷思! (Eng Sub) - Madeleine Classic French cake And its mythos

雖然貝殼餅是經典甜品。
但你知不知道 它有分為法式原食譜和 日式食譜?
日式為濕潤度較高。
而且一些貝殼餅的迷思，你又知不知?
Although Madeleine is a classic french dessert.
It is divided into french recipe and Japanese recipe
Japanese one is more moist.
And do you know the the mythos about it?

成品: 10條
For 10 pcs
難度: 入門
Difficulty: Beginner
所需時間: 30分鐘內
Cooking Time: 30 mins

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/287011709465647

材料 - Ingredients:
67g 奶油/牛油 Butter
62g 白砂糖 Granulated sugar
2隻 (pcs) 檸檬皮 Lemon Zest
2隻 (pcs) 雞蛋 Whole Egg
2g 鹽 Salt
13g 蜂蜜 Honey
1支(pc) 香草 Vanilla
67g 低肋麵粉 Cake Flour
1.5g 泡打粉 Baking Powder

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Видео 甜品篇｜貝殼餅 瑪德蓮蛋糕 經典甜品 無肚臍也算成功? 和它的迷思! (Eng Sub) - Madeleine Classic French cake And its mythos канала 蝸煮Small House Cooking