麵包篇｜潤餅皮不容易! 一步一步講你知 (Eng Sub) Brick sheet How to make! Tell you every step!

麵包篇｜潤餅皮不容易! 一步一步講你知 (Eng Sub) Brick sheet How to make! Tell you every step!

成品: 15-20 塊
Product: 15-20pcs
難度: 中級
Difficulty: intermediate level
所需時間: 半小時內完成 (休息1天)
Cooking Time: 30 mins ONLY (resting time: 1 day)

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/pfbid02Qw7CpyoGLwtjQ1rDSC9GcQ6N6P7dv79gFisHvS1R8SWgMhGCRgxYhcL7m8aaXfvdl

材料 Ingredients
400g 高筋麵粉bread flour
6g 鹽salt
400g 清水A Water A
60g 清水B Water B (蓋面用For cover the dough)
QS 少許 葵花油Sunflower Oil

參考影片Related to
甜品教學｜芫荽乳酪慕斯蛋糕 (下集) 說說裝飾 芫荽都可以做蛋糕
Coriander yogurt Mousse Cake” #2 Decoration
https://youtu.be/-G-8IdYFvtM

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Видео 麵包篇｜潤餅皮不容易! 一步一步講你知 (Eng Sub) Brick sheet How to make! Tell you every step! канала 蝸煮Small House Cooking