純素西湯篇｜純素南瓜濃湯 (Eng Sub) - Vegan Pumpkin Soup

西湯篇｜純素南瓜濃湯 (Eng Sub) - Vegan Pumpkin Soup

南瓜濃湯大家都嚐得多,
今次就做一道素南瓜濃湯~~~
Pumpkin Soup Everyone drinks a lot,
This time will make a Vegan Pumpkin Soup~~~

食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/168665171300302

材料 (6人份) - Ingredients (6ppl):
南瓜 (開南瓜時留起籽) Pumpkin (Keep seeds when breaking pumpkin) - 1個 Whole
椰奶 (保留小量裝飾用) Coconut milk (Keep some for decoration) - 400ml
香矛 Lemongrass - 2枝 Stalks
薑 Ginger - 15g
水 Water - 1L
蔥 Spring Onion - 小許 Little
羅勒 Basil - 小許 Little
鹽和黑椒 Salt and black pepper - 適量 QS

參考影片 - Refer to:
1. 簡易純素西湯篇｜純素蠶豆凍湯 超簡單 美味(Eng Sub) - Simple Vegan Chilled Broad Bean Soup
https://youtu.be/fILPbovYbUE

2. 純素西湯篇｜純素粟米濃湯 (Eng Sub) - Vegan Creamy Corn Soup
https://youtu.be/YI-YqQo7byI

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Видео 純素西湯篇｜純素南瓜濃湯 (Eng Sub) - Vegan Pumpkin Soup канала 蝸煮Small House Cooking