•🌾START TO FINISH SOURDOUGH WITH WALNUTS, BLACK SESAME SEEDS AND OLIVES🌾•
Here it is!! The start of my YouTube journey
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Extra info about the recipe:
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🌾 Kitchen temp was around 25C
🌾 My starter was fed 1:3:3 with equal parts of rye and wholemeal flour, and doubled in size in 5 hours, approx
🌾 I soaked the walnuts and sesame seeds in water when I started the autolyse , for about 1hr30
Aquí está!! El comienzo de mi aventura en YouTube!
.
.
Información extra del vídeo:
.
🌾 La temperatura de mi cocina era 25C aprox.
🌾 Alimenté mi masa madre con un ratio de 1:3:3 con harina de centeno y harina integral a partes iguales y dobló en tamaño en 5 horas
🌾 Puse las nueces y semillas de sésamo a remojo durante 1.30h más o menos
Видео •🌾START TO FINISH SOURDOUGH WITH WALNUTS, BLACK SESAME SEEDS AND OLIVES🌾• канала Bread Chit Chat
.
.
Extra info about the recipe:
.
🌾 Kitchen temp was around 25C
🌾 My starter was fed 1:3:3 with equal parts of rye and wholemeal flour, and doubled in size in 5 hours, approx
🌾 I soaked the walnuts and sesame seeds in water when I started the autolyse , for about 1hr30
Aquí está!! El comienzo de mi aventura en YouTube!
.
.
Información extra del vídeo:
.
🌾 La temperatura de mi cocina era 25C aprox.
🌾 Alimenté mi masa madre con un ratio de 1:3:3 con harina de centeno y harina integral a partes iguales y dobló en tamaño en 5 horas
🌾 Puse las nueces y semillas de sésamo a remojo durante 1.30h más o menos
Видео •🌾START TO FINISH SOURDOUGH WITH WALNUTS, BLACK SESAME SEEDS AND OLIVES🌾• канала Bread Chit Chat
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