🌾 Final shape Sourdough Bread🌾

This is one of the shaping methods I use. I find it goes better with high hydration loaves like this one, and probably better with a really strong flour, also like the one I used for this recipe👇🏻

320 very strong bread flour (14% protein)
80gr whole meal flour
318gr water
80gr starter
8gr salt

If you want to see more pics and want to have a bit of chit chat about bread follow me at @breadchitchat on instagram 🤣

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