Leopard Print Milk Loaf
I found this recipe from nasilemaklover...
Using the same dough recipe for my giraffe patches loaf : https://www.youtube.com/watch?v=JHUt6yDkfr0
Original recipe uses dark cocoa powder but i can't find it in the place i'm staying so i substitute with bamboo charcoal powder...
Recipe
Dough
375gm bread flour
35gm sugar
1tsp instant yeast
1/2tsp salt
250gm milk
20gm soften unsalted butter
Chocolate patches
15gm cocoa powder
10gm milk
Bamboo charcoal dough
2gm bamboo charcoal powder
5gm milk
In a big bowl, mix bread flour, sugar and yeast together. Then add salt and milk. Stir to combine then knead into a rough dough. Add soften butter to the dough and continue to knead for 20mins or more.. until the dough is ready. You know it's ready when you stretch the dough to thin layer (it didn't break) and poke a hole (the hole remains the same).
Remove 320gm dough then set it aside to proof for 1hour or double in size.
In the remaining dough, add in cocoa powder and milk. Knead to combine. It will take awhile but eventually it will blended in..
Remove 205gm cocoa dough then set it aside to proof for 1 hour or until double in size.
Add bamboo charcoal powder and milk into the remaining dough and knead till combine. Set it aside to proof for 1 hour or until double in size.
For chocolate dough, divide into 38gmx2 (large) and 25gmx5 (small) balls...adjust to the final weight of the dough..
For bamboo charcoal dough, divide into 36gmx2 (large) and 23gmx5 (small) balls... adjust to the final weight of the dough...
For plain dough, divide into 55gmx2 (large) and 40gmx5 (small) balls... adjust to the final weight of the dough..
Cover with towel to prevent drying out the dough..
Using a rolling pin, flatten cocoa dough then roll into oval shape. Shape it like rolling a swiss roll then roll in the pan length. Do the same for all the cocoa dough.. set aside..
Using a rolling pin, flatten bamboo charcoal dough then roll into oval shape big enough to cover the cocoa dough. Wrap it around cocoa dough, leaving some edges seal and some not...do the same for all the bamboo charcoal dough... set aside...
Using a rolling pin, flatten the plain dough and roll into oval shape big enough to cover the mix dough and seal all edges...
Roll the dough into double the length of the pan, then cut it into half.. do the same for all the dough..
In a lightly grease pan, randomly arrange the dough into the pan and let it rise until 90% full. Cover it then let it sit for 1hour before baking in 180c fan force oven for 30-35mins..
Once done, take it out from the pan and let it cool on a wire rack before slicing it...
And there you have it, leopard printed loaf...
Hope you enjoy my video and don't forget to like, share and subscribe ~
Join me in my facebook group : http://www.facebook.com/groups/dailyh... where we share everyday homecook food ~
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
Видео Leopard Print Milk Loaf канала PhilVie Story
Using the same dough recipe for my giraffe patches loaf : https://www.youtube.com/watch?v=JHUt6yDkfr0
Original recipe uses dark cocoa powder but i can't find it in the place i'm staying so i substitute with bamboo charcoal powder...
Recipe
Dough
375gm bread flour
35gm sugar
1tsp instant yeast
1/2tsp salt
250gm milk
20gm soften unsalted butter
Chocolate patches
15gm cocoa powder
10gm milk
Bamboo charcoal dough
2gm bamboo charcoal powder
5gm milk
In a big bowl, mix bread flour, sugar and yeast together. Then add salt and milk. Stir to combine then knead into a rough dough. Add soften butter to the dough and continue to knead for 20mins or more.. until the dough is ready. You know it's ready when you stretch the dough to thin layer (it didn't break) and poke a hole (the hole remains the same).
Remove 320gm dough then set it aside to proof for 1hour or double in size.
In the remaining dough, add in cocoa powder and milk. Knead to combine. It will take awhile but eventually it will blended in..
Remove 205gm cocoa dough then set it aside to proof for 1 hour or until double in size.
Add bamboo charcoal powder and milk into the remaining dough and knead till combine. Set it aside to proof for 1 hour or until double in size.
For chocolate dough, divide into 38gmx2 (large) and 25gmx5 (small) balls...adjust to the final weight of the dough..
For bamboo charcoal dough, divide into 36gmx2 (large) and 23gmx5 (small) balls... adjust to the final weight of the dough...
For plain dough, divide into 55gmx2 (large) and 40gmx5 (small) balls... adjust to the final weight of the dough..
Cover with towel to prevent drying out the dough..
Using a rolling pin, flatten cocoa dough then roll into oval shape. Shape it like rolling a swiss roll then roll in the pan length. Do the same for all the cocoa dough.. set aside..
Using a rolling pin, flatten bamboo charcoal dough then roll into oval shape big enough to cover the cocoa dough. Wrap it around cocoa dough, leaving some edges seal and some not...do the same for all the bamboo charcoal dough... set aside...
Using a rolling pin, flatten the plain dough and roll into oval shape big enough to cover the mix dough and seal all edges...
Roll the dough into double the length of the pan, then cut it into half.. do the same for all the dough..
In a lightly grease pan, randomly arrange the dough into the pan and let it rise until 90% full. Cover it then let it sit for 1hour before baking in 180c fan force oven for 30-35mins..
Once done, take it out from the pan and let it cool on a wire rack before slicing it...
And there you have it, leopard printed loaf...
Hope you enjoy my video and don't forget to like, share and subscribe ~
Join me in my facebook group : http://www.facebook.com/groups/dailyh... where we share everyday homecook food ~
I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
Видео Leopard Print Milk Loaf канала PhilVie Story
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Hurricane Swiss Roll 飓风蛋糕卷Leopard Print Bread 3分シリーズ① たとえば。。。ひょう柄パンكيكة الغيمة و كيكة الفهد الخفيفة وصفات تيك توك الرهيبة ب 3 مكونات اساسية يذوب في الفمSWIRL BREAD RECIPE - Toast / Sandwich BreadReuse Toilet Paper Rolls And Cement .Ideas Making Beautiful 3 - Floor Waterfall Aquarium At Home .9 Unforgettable Desserts That Will Blow Your MindGiraffenbiskuitrolleSakura Roll Cake | Suka Suka AmelHow to Make Leopard Print Bread 豹紋吐司 | 麵包製作 | Homemade Sandwich Bread - Josephine's Recipes 177ZEBRA KOLAČ长颈鹿瑞士卷, 好吃到爆, 这么做绝对不开裂|萨姐的南腔北调 Giraffe Patterned Swiss Roll, no crack豹紋橙蜜生乳酪蛋糕 Leopard orange syrup cheesecakeRAINBOW HEART CAKE | Surprise Inside Valentine's Dessert | My Cupcake Addiction + Nestle Toll HouseChocolate Zebra Roll Cake | Suka Suka AmelTorta a Scacchi - Chess Cake (con biscotti Oreo) - Video RicettaHow to shape marbled sourdough breadHow to Make Leopard Print BreadHow To Make Leopard Print Bread | Chocolate Milk Bread | 手搓豹紋麵包 豹纹土司 | Milk Loaf RecipeTop 10 Twisted Desserts | Easy Desserts To Make | TwistedHurricane Chocolate Chiffon Cake 颶風巧克力戚風蛋糕 | Apron