Sakura Roll Cake | Suka Suka Amel

Sakura Roll Cake (Bahasa)
Bahan A:
80 gr unsalted butter (Anchor)
100 ml susu cair tawar (Indomilk)
85 gr terigu protein rendah (Kunci Biru)
15 gr susu bubuk full cream
¼ sdt garam
⅛ sdt vanila susu
6 btr kuning telur
⅛ sdt pasta red velvet

Bahan B:
6 btr putih telur
½ sdt cream of tartar
110 gr gula kastor

Bahan C (Untuk adonan merah):
¼ sdt pasta red velvet (bukan ½ sdt, lihat video menit ke 8:52)

Sakura Roll Cake Recipe (Eng)
Ingredients:
A:
80 g unsalted butter
100 ml full crem milk
85 g low-protein flour / cake flour
15 g full cream milk powder
¼ tsp salt
⅛ tsp vanilla milk powder (or ½ tsp vanilla extrack)
6 egg yolks
⅛ tsp red velvet paste

B:
6 egg whites
½ sdt cream of tartar
110 g caster sugar

C:
¼ tsp red velvet paste (for red mixture)

Link for sakura mold: (https://www.tokopedia.com/bakernbarista/sakura-roll-cake-loyang-sakura-30cm-x-30cm?trkid=f=Ca0000L000P0W0S0Sh,Co0Po0Fr0Cb0_src=search_page=1_ob=23_q=loyang+sakura_bmexp=37_po=5_catid=3457_bmexp=37&whid=0)
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Thank you
Amel 😘😉

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