Open Crumb Sourdough Baguette | 天然酵种法棍面包 |

Learn how to make these Sourdough Baguette that produces a light and fluffy loaf of French bread that will rival any bakery! A French-classic thin, crispy outer crust with an airy creamy interior crumb and lots of flavour. Simple ingredients and easy enough for beginners, no secrets and no kneading required!

STARTER / LEVAIN BUILD
40g Starter
40g Flour
40g Water
*Refresh a couple times prior using to achieve optimum results
(4-5 Hrs PEAK @ 28C)
How to make Sourdough Starter Guide: https://bit.ly/3BJrPTG

RECIPE
400g Bread flour or T65
300g Cold water
100g Active Sourdough Starter
8g Salt

Bake in a pre-heated oven & lava rocks
250C @ 10 mins (with steam)
and final at 230C @ 10 mins (without steam)

NOTE:
⚠️ Kindly adjust the hydration accordingly based on flour types, more or less if necessary (10g +/-
⚠️ Turn on [CC] for subtitle!

Instagram: @sour.lotti
https://www.instagram.com/sour.lotti/

Butter Oat & Flaxseed Sourdough Recipe: https://www.youtube.com/watch?v=VKhQFhMfWlE
How to strengthen your starter guide: https://bit.ly/3udzzsU
How to read the dough, not the clock: https://bit.ly/3vfNv6N

Music by
LOFI GIRL - LAZY SUNDAY: https://soundcloud.com/lofi_girl/lazysunday

Видео Open Crumb Sourdough Baguette | 天然酵种法棍面包 | канала Sourlotti by Abby