Healthy Wholewheat Wraps Without Oil & Sugar | Sourdough Discard Recipe

These Sourdough Wholewheat Wraps are the perfect way to get your kids eating vegetables. Made them original or flavoured, they're the healthy goodness that taste amazingg! Sooo soft and flexible, you'll want to roll-up with your favourite fillings for lunch. Forget bout kneading! Just mix all the ingredients together in minutes and voila! You have yourselves a batch of homemade sourdough wholewheat wraps in less than 5 minutes. Lets get more veggies in your family's diet.

RECIPE
Original
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
200=250g Water
125g Sourdough starter or discards

Carrot
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Carrot puree (steam and mashed)
100-150g Water
125g Sourdough starter or discards

Spinach
150g Wholewheat Flour
2 Medium-large eggs
2g Salt
100g Spinach juice (Blend and sift with 150-200g water)
125g Sourdough starter or discards

HOW TO MAKE SOURDOUGH STARTER: https://bit.ly/3BJrPTG

NOTE:
⚠️ I used 1 week old sourdough starter/ discards
⚠️ Kindly adjust the consistency by adding more or less water
⚠️ Thinner wraps,

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Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: https://bit.ly/3ho332X
How to strengthen your starter guide: https://bit.ly/3udzzsU

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Music by Hoogway - Beauty In All Forms :
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Видео Healthy Wholewheat Wraps Without Oil & Sugar | Sourdough Discard Recipe канала Sourlotti by Abby