Slowcooker Greek Spaghetti

This is a great recipe sent by Carol A. Thank you! It's known as Macaronia Me Kima. The cinnamon with the savory beef is divine!
Ingredients:
2 pounds ground beef
3 tablespoons olive oil (for taste; you can omit this if you'd like)
2 small onions finely chopped
6 cloves garlic, minced
1 15 ounce can tomato sauce (plus a can of water after you add it)
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground pepper
pinch of crushed red pepper flakes

1/4 cup chopped parsley
1 pound (1 box) uncooked penne pasta
3 cups of boiling water
grated parmesan cheese to garnish

Directions:
1. Add everything but the water/pasta/parmesan, and parsley, to the slowcooker. Cook on high 4-6 hours.
2. Add the boiling water and pasta and stir well. Cover and cook on high an additional 20 minutes for al dente pasta.
3. Stir in parsley and serve. Add grated parmesan cheese.

Видео Slowcooker Greek Spaghetti канала Phyllis Stokes and Son