Traditional Southern New Year's Day Meal
This is a traditional Southern New Year's Day meal that is purported to bring good luck and fortune throughout the year. It's working so far! Three parts to this: Hoppin' John (blackeyed peas), mustard greens, and cornbread.
Hoppin' John
Ingredients:
4 tablespoons salted butter
4 cloves garlic, minced
1 green bell pepper, diced
1 jalapeno, diced
2 stalks celery, diced
1 onion, diced
4 cups blackeyed peas, soaked (can substitute canned peas--no need to soak)
5 cups chicken stock (or broth)
1 smoked ham hock (or substitute cooked ham, diced up)
1 teaspoon cayenne papper (optional)
salt and pepper to taste
Directions:
1. Soak uncooked blackeyed peas for 6 hours. Rinse before using.
2. In a large pot, heat butter over medium high heat. Add onion, jalapeno, bell pepper, celery, and garlic. Cook 3-5 minutes, stirring occasionally.
3. Stir in blackeyed peas and chicken broth. Add cayenne pepper, ham hock, and salt and pepper to taste. Bring to a boil, then reduce heat to a simmer and cover.
4. Check after 30 minutes. If too dry, add more chicken stock. If too wet, uncover while it simmers. Cook for 4-6 hours or until you can't stand it anymore and must eat it.
Mustard Greens:
In a large pot, add 1 large can of seasoned mustard greens, 1 smoked ham hock, and 3 cups of chicken broth. Bring to a low simmer and cook 4-6 hours.
Cornbread: Cook according to package directions (sorry....this wasn't homemade). Slather with lots and lots of butter (the Southern way!).
Видео Traditional Southern New Year's Day Meal канала Phyllis Stokes and Son
Hoppin' John
Ingredients:
4 tablespoons salted butter
4 cloves garlic, minced
1 green bell pepper, diced
1 jalapeno, diced
2 stalks celery, diced
1 onion, diced
4 cups blackeyed peas, soaked (can substitute canned peas--no need to soak)
5 cups chicken stock (or broth)
1 smoked ham hock (or substitute cooked ham, diced up)
1 teaspoon cayenne papper (optional)
salt and pepper to taste
Directions:
1. Soak uncooked blackeyed peas for 6 hours. Rinse before using.
2. In a large pot, heat butter over medium high heat. Add onion, jalapeno, bell pepper, celery, and garlic. Cook 3-5 minutes, stirring occasionally.
3. Stir in blackeyed peas and chicken broth. Add cayenne pepper, ham hock, and salt and pepper to taste. Bring to a boil, then reduce heat to a simmer and cover.
4. Check after 30 minutes. If too dry, add more chicken stock. If too wet, uncover while it simmers. Cook for 4-6 hours or until you can't stand it anymore and must eat it.
Mustard Greens:
In a large pot, add 1 large can of seasoned mustard greens, 1 smoked ham hock, and 3 cups of chicken broth. Bring to a low simmer and cook 4-6 hours.
Cornbread: Cook according to package directions (sorry....this wasn't homemade). Slather with lots and lots of butter (the Southern way!).
Видео Traditional Southern New Year's Day Meal канала Phyllis Stokes and Son
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