Crockpot Salsa Chicken

Super easy recipe sent to me by Teela Tequila means that I eat something besides sandwiches and sunflower seeds this week!
Ingredients:
2 15 oz jars of salsa (use spicy salsa if you like it a little on the hot side)
2 medium yellow onions, chopped
1 8 oz jar roasted red peppers (or cut up fresh red peppers)
1 can corn
1 can black beans (I used kidney beans)
6 chicken thighs (bone in)
salt and pepper to season the chicken
optional: Sprinkle with pepper jack cheese before serving.

Directions:
1. Put all ingredients in a crockpot and ensure the chicken is covered.
2. Cook on low 6-8 hours (I cooked it 10 and it did just fine). It's hard to over cook this one.
3. Serve over steamed rice.

Видео Crockpot Salsa Chicken канала Phyllis Stokes and Son