Slowcooker Chicken and Biscuits

Another easy and delicious slowcooker chicken dish!
Ingredients:
3 chicken breasts, diced
2 cups broccoli florets
2 carrots, sliced
2 cups cream of chicken soup
1 tablespoon Herbs de Provence
1 teaspoon salt
Pepper to taste
Canned biscuit dough (I made up some sourdough biscuits). Here's the recipe:
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 stick (1/2 cup) salted butter
1 cup sourdough starter

Directions:
1. Place chicken in slow cooker and add salt, pepper, and Herbs de Provence.
2. Add veggies and soup and stir. Pat down to get as much in the soup as possible.
3. Cover and cook on high for 3 hours.
4. Add biscuit dough in small, 1 inch balls to top, covering chicken and veggies. Cook for additional hour.

Optional: Cook chicken and veggies on low for 4-6 hours. Add biscuit dough and cook an additional hour.

Видео Slowcooker Chicken and Biscuits канала Phyllis Stokes and Son