A Simple Rustic Multiseed Sourdough Bread with a Touch of Home Milled Rye Flour

This is the perfect recipe for baking straightforward multiseed sourdough bread. Rolling the dough in seeds produces an amazing crumb with great texture

I use a little Rye flour in this recipe but you can use wholewheat flour instead or use entirely strong white bread flour.

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READ THE FULL STORY ON THE BLOG:
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Chapters
0:00 What we are making
0:15 Mixing the dough
1:13 Milling the rye flour
2:30 Finishing the dough
3:15 Building strength in the dough
4:42 Shape the dough
5:32 Scoring & baking
6:25 Surveying the loaf

#sourdoughbread

Видео A Simple Rustic Multiseed Sourdough Bread with a Touch of Home Milled Rye Flour канала Culinary Exploration