Baking Sourdough While Working 12+ Hours a Day, The Hands-off Approach

Do you need a sourdough recipe that fits in with your life and not the other way around? This routine will fit the busiest of schedules.

No messing around. No stretching, folding or laminations. This recipe uses a good strong bread flour with long fermentation times to build strength in the dough.

READ THE FULL STORY ON THE BLOG:
Read the full story: https://www.culinaryexploration.eu/blog/sourdough-busy-people

GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup

WIRE MONKEY LAMES:
https://wiremonkey.com/collections/ufo-lames?rfsn=6396283.17e90ed

EQUIPMENT:
Check out the Wire Monkey lames - https://bit.ly/3smJ4Ii
Risdon & Risdon Apron: 5% discount code - Explore22
https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
https://komo.bio/fidibus-classic/?komo=38
Bread basket: https://amzn.to/344DNvH
Bench scraper: https://amzn.to/3bG68JZ
KD-8000 dough scales: https://amzn.to/3E3uNV6
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/3ms8ocO
Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

As an Amazon Associate I earn from qualifying purchases.

Chapters:
0:45 Feeding the Starter
1:20 Mixing the main dough
2:27 Quick shape
3:10 Overnight ferment
3:40 Bake that loaf
4:40 Tips to extend fermentation
6:00 Baked!

#sourdough

Видео Baking Sourdough While Working 12+ Hours a Day, The Hands-off Approach канала Culinary Exploration