My Secret Ingredient that TURBO Charges Flavour, Texture & Aroma in Sourdough (shhh!)

Just 5% of this magic little ingredient transforms a loaf of sourdough giving massive gains in flavour, texture and aroma in a loaf of sourdough. It's opened up a new world of flavour to me.

CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt

GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup

THE RECIPE: https://www.culinaryexploration.eu/blog/malted-barley-sourdough

NUTRIMILL GRAIN / FLOUR MILL: https://shrsl.com/3m98u

WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
https://wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6396283.17e90ed

BREAD TINS USED: https://amzn.to/3ms8ocO

BREAD BASKET: https://amzn.to/344DNvH

BENCH SCRAPER: https://amzn.to/3bG68JZ

BAKERS SCALES: https://amzn.to/3E3uNV6

PRECISION SCALES: https://amzn.to/2QQBllC

CHALLENGER BREAD PAN: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

BAKERS APRON: 5% discount code - Explore22
https://risdonandrisdon.co.uk/products/canvas-cork-original-apron?sca_ref=1744428.3cJv5PEF34

LAVA BAKING STONE (UK): https://amzn.to/3cNiFhG
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.

Chapters
0:00 The Grain
0:33 The Recipe
1:05 Milling the Barley
1:40 Mixing the Dough
3:17 Quick Knead
3:54 Laminate / Stretch
4:57 Shape the Dough
6:18 Cold Proof
7:19 Baking the Loaf
7:48 Oven Set up
8.08 Taste Test

#sourdoughbaking
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Видео My Secret Ingredient that TURBO Charges Flavour, Texture & Aroma in Sourdough (shhh!) канала Culinary Exploration