How I Slashed my Sourdough Baking Costs by Over 60%

By using a budget (but great quality) all-purpose flour and using the cold start method for baking my sourdough I managed to reduce my overall costs by over 60% but it wasn't all plain sailing!

CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/unchained-founders-yt

GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup

BAKING SOURDOUGH ON A BUDGET - THE C.E BLOG
https://www.culinaryexploration.eu/blog/amazing-budget-sourdough

HOW TO STORE & USE YOUR SOURDOUGH - THE C.E BLOG
https://www.culinaryexploration.eu/blog/how-long-does-sourdough-last

EQUIPMENT:
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Risdon & Risdon Apron: 5% discount code - Explore22
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My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
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Bread basket: https://amzn.to/344DNvH
Bench scraper: https://amzn.to/3bG68JZ
KD-8000 dough scales: https://amzn.to/3E3uNV6
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/3ms8ocO
Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

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CHAPTERS:
0:00 The Goal
0:40 Cutting my flour costs
2:25 Oven setup to save electric
4:19 Overcoming the problems

#sourdough

Видео How I Slashed my Sourdough Baking Costs by Over 60% канала Culinary Exploration