Hybrid Habanero Sauerkraut - Taking it to Another Level
A hybrid Habanero Sauerkraut delivering a FRUITY, SPICY, FUNKY and CRUNCHY fermentation . This is an outstanding sauerkraut that goes well in salads, hot dogs, kebabs, sandwiches or on it's own!
Join the email community:
https://www.culinaryexploration.eu/community
Thank you very much for watching. If you found the video useful please hit the like button and subscribe for future videos.
For this recipe I used:
1 large cabbage, core removed and with the outer leaves removed but saved for later
3 large carrots peeled
1 onion peeled
4 habanero chillis (to personal taste / spice level)!
2% salt to vegetable ratio (20g salt to 1 kilo vegetable). I use a natural sea salt
3 excellent reference books for learning more about fermentation:
The Art of Fermentation by Sandor Katz - https://amzn.to/2GvzvhU
Wild Fermentation by Sandor Katz - https://amzn.to/30RdH88
The Noma Guide to Fermentation (Foundations of Flavor), Rene Redzepi and David Zilber - https://amzn.to/2SGawNH
As an Amazon Associate I earn from qualifying purchases.
Видео Hybrid Habanero Sauerkraut - Taking it to Another Level канала Culinary Exploration
Join the email community:
https://www.culinaryexploration.eu/community
Thank you very much for watching. If you found the video useful please hit the like button and subscribe for future videos.
For this recipe I used:
1 large cabbage, core removed and with the outer leaves removed but saved for later
3 large carrots peeled
1 onion peeled
4 habanero chillis (to personal taste / spice level)!
2% salt to vegetable ratio (20g salt to 1 kilo vegetable). I use a natural sea salt
3 excellent reference books for learning more about fermentation:
The Art of Fermentation by Sandor Katz - https://amzn.to/2GvzvhU
Wild Fermentation by Sandor Katz - https://amzn.to/30RdH88
The Noma Guide to Fermentation (Foundations of Flavor), Rene Redzepi and David Zilber - https://amzn.to/2SGawNH
As an Amazon Associate I earn from qualifying purchases.
Видео Hybrid Habanero Sauerkraut - Taking it to Another Level канала Culinary Exploration
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Make Easy Indulgent Japanese Souffle PancakesA Little Taste of Culinary Exploration!The Sourdough Sprint: Can I go from Zero to Baking in ONLY 12hrs?Has Something Been Living in Your Sourdough? #sourdoughThis is The BEST Street Food in Greece, and There’s A VERY good Reason Why!Easy Weeknight Pan Pizza #pizzarecipe #pizzaBLT - The Ultimate Bacon, Lettuce and Tomato sandwichEasy Homemade Doughnuts, Lemon Vanilla Custard, Strawberry Jam & NutellaIt’s a Risky Statement, But These Could Be Better Than PancakesHow to Build a Proofing Chamber for Fermenting Sourdough BreadHow I Slashed my Sourdough Baking Costs by Over 60%How to 10X Modernist Cuisines Chocolate and Cherry Sourdough Recipe with One Simple TweakHow I Ferment Sourdough in a HOT Kitchen 🔥The Five Essential Bits of Kit for Sourdough Baking, Have You Got Everything?A Beginners Guide to Making the Great Pork and Leek British SausageThis May Change the Way You Roast Lamb Forever, Extremely Slow Roasted KleftikoMy Secret Ingredient that TURBO Charges Flavour, Texture & Aroma in Sourdough (shhh!)Scrub Your Easter Baking Schedule - Bake THIS instead, It Deserves Some Serious AttentionBaking Sourdough While Working 12+ Hours a Day, The Hands-off ApproachMy wife said this is the best thing I've ever made (SERIOUSLY)