It’s a Risky Statement, But These Could Be Better Than Pancakes

I haven't come across another griddled breakfast snack that has such varied textures and flavours. These are something special.

I have made crumpets on the channel before using milk and only yeast. this time I have used sour milk in combination with bicarbonate of soda.

If you don't have sour milk then you can sub with buttermilk or normal milk. I you would like to make these plant based then try using almond milk or at a pinch, water works too.

The ingredients are listed below and the full recipe including the method is available on my website. Follow the link below.

Full recipe:
https://www.culinaryexploration.eu/blog/sour-milk-crumpets

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Equipment:
Crumpet rings: https://amzn.to/3GUWeRn
Bench scraper / dough cutter: https://amzn.to/3bG68JZ
Dough scales: https://amzn.to/3aDJbWV
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/2TDfMDN
Challenger bread pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

Recipe Ingredients:
300g All purpose flour
500g Sour milk / buttermilk
10g Fresh yeast (5g active dried yeast)
7g Salt
2g Bicarbonate of soda

#crumpets

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Видео It’s a Risky Statement, But These Could Be Better Than Pancakes канала Culinary Exploration