泰式打抛肉 简单 快手 又超级下饭 Pad Kra Pao as easy as ABC yet so yummy

Ingredients
Minced pork 500g
Basil appropriate amount
5-6 cloves of garlic
2 red pepper

Sauce
½ tbsp light soy sauce
1 tbsp fish sauce
½ tbsp oyster sauce
1 tsp sugar
2 tbsp water

Method:
1. Pour a little oil into a hot pan, saute minced garlic and pepper until golden brown
2. Pour in minced pork and stir-fry until cooked
3. Add all the sauce and continue stirring
4. Finally, add the basil and stir-fry until it becomes soft and fragrant.

材料
猪肉碎 500克
九层塔 适量
蒜头5-6瓣
辣椒2条

醬汁
生抽半汤匙
鱼露1汤匙
蚝油半汤匙
糖1茶匙
水2汤匙

做法非常简单：
1.熱锅倒入少许油，爆香蒜末和辣椒至金黄色
2.倒入猪肉碎炒至熟透
3.加入所有酱汁继续炒干
4.最后加入九层塔炒至变软变香就可以啦

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