綠豆糕【健康少油無添加．三個年代的綠豆糕一次呈現，你喜歡哪種？】 (Sub & English Recipe) Mung Bean Cakes in a healthier version

綠豆糕是著名中式傳統糕點，使用綠豆蓉來制作。製作綠豆糕的做法和配方有很多種，加入不同配料、五花八門。
這次，陳奶奶分享三種不一樣的綠豆糕：老北京綠豆糕、宮廷綠豆糕、紅豆棗泥餡綠豆糕，都是不加砂糖、不炒餡料、少油的配方，既簡單又健康，而且味道口感都很棒。三個年代的綠豆糕一次呈現，你喜歡哪種呢？😋

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材料：
①老北京綠豆糕
綠豆 200克
蜂蜜 60毫升
糕粉 10克
熟玉米油 30毫升

②宮廷綠豆糕
去皮開邊綠豆 200克
蜂蜜 60毫升
糕粉 10克
熟玉米油 60毫升

③紅豆棗泥餡綠豆糕
去皮開邊綠豆 120克
蜂蜜 36毫升
糕粉 6克
熟玉米油 36毫升
紅豆 60克
棗泥 20克

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♪bgm: 穏やかなケルト曲「Poema」 by PeriTune
https://peritune.com/blog/2020/01/04/poema/
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Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2020.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English recipe】

Mung bean cake is a famous traditional Chinese pastry made with mung bean paste. There are many recipes to make mung bean cake, with different ingredients in various ways.
In this video, Grandma Chan shares three different recipes of mung bean cakes, all with no sugar added, no filling fried and less oil version, which is simple and healthy, with great taste and texture. Which one do you like? 😋

Ingredients.

①Old Beijing Style Mung Bean Cake
200g Mung beans
60ml honey
10g cooked glutinous rice flour
30ml cooked corn oil

②Royal Mung Bean Cake
200g Peeled split mung beans
60ml honey
10g cooked glutinous rice flour
60ml cooked corn oil

③Mung bean cake with red bean and date paste filling
120g Peeled split mung beans
36ml honey
6g cooked glutinous rice flour
36ml cooked corn oil
60g red beans
20g date paste

Видео 綠豆糕【健康少油無添加．三個年代的綠豆糕一次呈現，你喜歡哪種？】 (Sub & English Recipe) Mung Bean Cakes in a healthier version канала 百歲廚娘 陳奶奶健康煮