【自製綠豆蓉餡】Homemade mung bean paste filling無須浸豆！低油低糖版本！（字幕）

歡迎訂閱〖潮媽教煮〗： https://reurl.cc/nV5YGd
一年容易又中秋！中秋節要不吃月餅要不做月餅！今年趕在中秋前做了冰皮月餅，用了一個超快的方法做低油低糖的綠豆蓉餡！效果好又方便！One year is easy and Mid-Autumn Festival! Either eat moon cakes or make moon cakes on Mid-Autumn Festival! I made snowy mooncakes before the Mid-Autumn Festival this year, and used a super fast method to make low-oil and low-sugar mung bean paste fillings! The effect is good and convenient!
本片含多國字幕，請打開cc字幕！This video contains multi-national subtitles, please turn on cc subtitles!

材料：
開邊綠豆 740g
水1500ml
material:
Open Mung Beans 740g
Water 1500ml

800g綠豆泥所需調味：
20g植物油
20g澄粉
80g糖
Seasoning needed for 800g mung bean paste:
20g vegetable oil
20g orange powder
80g sugar

【自製冰皮月餅】https://youtu.be/HlZIjkBfOjY

#綠豆蓉 #冰皮月餅 #月餅餡

Видео 【自製綠豆蓉餡】Homemade mung bean paste filling無須浸豆！低油低糖版本！（字幕） канала 潮媽教煮Chaomum Cooking