传统蒸萝卜糕/菜头粿 Traditional Steamed Radish Cake (Chai Tow Kway) | Yan’s kitchen 燕厨房
【食材 Ingredients】
白萝卜 400克 (white radish 400g)
粘米粉 300克 (rice flour 300g)
木薯粉 60克 (tapioca flour 60g)
糖 30克 (sugar 30g)
盐 10克 (salt 10g)
胡椒粉 5克 (pepper 5g)
蒜米&小葱 60克 (garlic & shallots 60g)
水 600毫升 (water 600ml)
食用油 2匙 (cooking oil 2 tbsp)
Thanks for watching!
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大家好！这次为大家带来的是蒸萝卜糕的视频。材料和制作过程都非常简单。完成后可以切成小块煎着吃，也可以加入鸡蛋等材料炒来吃。
我会在下一个视频为大家示范如何炒一碟香喷喷的萝卜糕。大家可以期待期待😊
喜欢我的视频的朋友，欢迎按赞、分享！请记得订阅我的频道☺️
在此祝大家新年快乐🎉
谢谢😊
Thanks for watching!
Please subscribe to my channel for more easy and healthy recipes!
#radishcake
#steamedradishcake
#homemade
#燕厨房
#yanskitchen
Видео 传统蒸萝卜糕/菜头粿 Traditional Steamed Radish Cake (Chai Tow Kway) | Yan’s kitchen 燕厨房 канала Yan Kitchen 燕廚房
白萝卜 400克 (white radish 400g)
粘米粉 300克 (rice flour 300g)
木薯粉 60克 (tapioca flour 60g)
糖 30克 (sugar 30g)
盐 10克 (salt 10g)
胡椒粉 5克 (pepper 5g)
蒜米&小葱 60克 (garlic & shallots 60g)
水 600毫升 (water 600ml)
食用油 2匙 (cooking oil 2 tbsp)
Thanks for watching!
Please subscribe to my channel for more easy and healthy recipes!
大家好！这次为大家带来的是蒸萝卜糕的视频。材料和制作过程都非常简单。完成后可以切成小块煎着吃，也可以加入鸡蛋等材料炒来吃。
我会在下一个视频为大家示范如何炒一碟香喷喷的萝卜糕。大家可以期待期待😊
喜欢我的视频的朋友，欢迎按赞、分享！请记得订阅我的频道☺️
在此祝大家新年快乐🎉
谢谢😊
Thanks for watching!
Please subscribe to my channel for more easy and healthy recipes!
#radishcake
#steamedradishcake
#homemade
#燕厨房
#yanskitchen
Видео 传统蒸萝卜糕/菜头粿 Traditional Steamed Radish Cake (Chai Tow Kway) | Yan’s kitchen 燕厨房 канала Yan Kitchen 燕廚房
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