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Perfect Pan Pizza - Part 3 Master Dough Using a Poolish Starter

The moment we've been waiting for...Baking the Pizza! In Parts 1 and 2, Chef Leo Spizzirri made his poolish and then his dough. In this video, Leo tops makes a family favorite meatball and ricotta pan pizza with baby roma tomatoes.
Part 1: Recipe and Making the Poolish https://youtu.be/6lR5fyBpCmQ
Part 2: Making and Dividing the Dough https://youtu.be/bsXmImBI5bA

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Видео Perfect Pan Pizza - Part 3 Master Dough Using a Poolish Starter канала North American Pizza & Culinary Academy
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25 апреля 2020 г. 1:00:27
00:12:11
North American Pizza & Culinary Academy
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