My Pizza Dough Process - Using a Famag IM-10s Spiral Dough Mixer and Poolish

#pizza #roccbox #ooni #pizzadough #poolish
I talk a lot about pizza, but today I wanted to share my process for making pizza dough. In this video, I will show you how I use a 20% poolish to start my pizza dough. 20% poolish refers to the amount of water used, met with the same amount of flour 24 hours before starting a pre-fermentation process.

I am using a Famag I'm-10s Spiral Dough Mixer, similar to the Famag IM-8 mixer, this one is just a little larger. I went with this mixer because I have seen too many videos of the Kitchen Aid mixers struggling to keep up with the demands of pizza dough, especially in large quantities.

Buy a Famag Spiral Dough Mixer Here: https://pleasanthillgrain.com/famag-im-10-spiral-dough-mixer

Видео My Pizza Dough Process - Using a Famag IM-10s Spiral Dough Mixer and Poolish канала Michael Grimaud