Unboxing and Review Of The Famag IM-8S
Today I do a quick review of the Famag IM-8S spiral dough mixer for high hydration. A well crafted heavy duty machine thats prefect for home cooks who make bread and pizza. I purchased the mixer from https://pleasanthillgrain.com/
Features of the mixer:
Specifically for high hydration dough
Spiral mixing action
Gentle, low-oxidation kneading
Doesn't heat dough
Integrated offset breaker bar
Power rotating bowl
11.5 qt. capacity
Wide 2.2 to 17.6 lb. batch range
High lift drive head, lift assist
High torque industrial motor
Stainless food-contact parts
Infinite variable speed
Durable powder coat finishes
Quiet operation
Plugs into 110V home outlet
Made in Italy
Poolish Dough Recipe for 8 pizzas at 70% hydration.
Poolish: 1 hour room temp and 16-24 hours in the fridge
168 grams of water
168 grams of 00 flour
5 grams of fresh yeast and honey
Dough: 2-4 hours at room temp after its balled. 260 grams each dough ball.
672 grams of water
1032 grams of 00 flour
36 grams of salt
Check out my Instagram for all my pizzas: ThepizzaguyJon
"Music: www.bensound.com"
Ooni Koda 16:
https://tinyurl.com/TPGJOoni16Koda
Ooni Koda 12:
https://tinyurl.com/TPGJOoni12Koda
Ooni Gloves:
https://tinyurl.com/OoniGloves
Opni Classic Peel:
https://tinyurl.com/ClassicPeel
Ooni Wooden Peel:
https://tinyurl.com/WoodenPeel
Ooni Brush:
https://tinyurl.com/oonibrush
Видео Unboxing and Review Of The Famag IM-8S канала ThePizzaGuyJon
Features of the mixer:
Specifically for high hydration dough
Spiral mixing action
Gentle, low-oxidation kneading
Doesn't heat dough
Integrated offset breaker bar
Power rotating bowl
11.5 qt. capacity
Wide 2.2 to 17.6 lb. batch range
High lift drive head, lift assist
High torque industrial motor
Stainless food-contact parts
Infinite variable speed
Durable powder coat finishes
Quiet operation
Plugs into 110V home outlet
Made in Italy
Poolish Dough Recipe for 8 pizzas at 70% hydration.
Poolish: 1 hour room temp and 16-24 hours in the fridge
168 grams of water
168 grams of 00 flour
5 grams of fresh yeast and honey
Dough: 2-4 hours at room temp after its balled. 260 grams each dough ball.
672 grams of water
1032 grams of 00 flour
36 grams of salt
Check out my Instagram for all my pizzas: ThepizzaguyJon
"Music: www.bensound.com"
Ooni Koda 16:
https://tinyurl.com/TPGJOoni16Koda
Ooni Koda 12:
https://tinyurl.com/TPGJOoni12Koda
Ooni Gloves:
https://tinyurl.com/OoniGloves
Opni Classic Peel:
https://tinyurl.com/ClassicPeel
Ooni Wooden Peel:
https://tinyurl.com/WoodenPeel
Ooni Brush:
https://tinyurl.com/oonibrush
Видео Unboxing and Review Of The Famag IM-8S канала ThePizzaGuyJon
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Der Spiralmixer Test - Grilletta vs. Sunmix vs. MonstermixFirst Dough With A Famag IM5S V10Famag IM5S HH 4 Months LaterShould You Buy the Ankarsrum Assistent Stand Mixer? A 6-Year ReviewFamag IM-8S Spiral Dough Mixer Kneading BagelsFamag Grilletta IM 5-S-10V-HH spiral mixer high-hydration dough - 10 speeds - Product introduction4 | Bricklaying walls | Build a pool yourself | English versionMolino Dallagiovanna At 63% Hydration IM5S StyleSunmix USA Leo SpizzirriHere’s why you need this spiral mixer for your sourdoughGrilletta im5s HHMy Pizza Dough Process - Using a Famag IM-10s Spiral Dough Mixer and PoolishUNBOXING FERRARI OF MIXER FAMAG SPIRAL DOUGH MIXER (usa unboxing)Belt Tensioning for Famag IM-5/8/10 Spiral Dough MixerssunmixFamag Grilletta IM 5 dough mixer, single-phase electric motor - 5 kg - Operating videoI Bought A Commercial Dough Mixer, And Then This Happened...Mixing Panettone in FAMAG mixerCleaning Your Sunmix Spiral MixerMein Rezept aus dem Spiralkneter Famag IM 10 | Effeuno p134h | Giovanni’s Küche