Molino Dallagiovanna At 63% Hydration IM5S Style

Today I need to make 12 280g dough balls. This is the first time I use 3.3kg of ingredients in the Famag IM5S. I had a couple of issues, first one was the dry dough at the side of the bowl that refused to combine with the rest of the dough without some manual intervention and the second issue which I only noticed while editing the video was some small match head sided lumps of flour that wasn’t incorporated after the mixing process.

The flour of choice was Mollino Dallagiovanna at 63% hydration which is slightly higher than the previous sweet spot of the past. Overall the pizzas were really good.

I will try to push the hydration on this flour in future episodes using the Famag mixer to help create strong dough.

Don’t forget, if your looking for a Famag mixer you can scoop 10% off one and many other accessories by using the link below.

#pizza #pizzadough #famag #im5s

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This is where I get my supplies from : https://www.adimaria.co.uk/
Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

Видео Molino Dallagiovanna At 63% Hydration IM5S Style канала Pizza Ramblings