LE5 Stagioni Superiore 72% Hydration

Here we revisit the LE5 Stagioni Superiore saga. Previously I’ve used this flour to make pizza dough at 70% hydration and that was absolutely amazing, the dough looked like it would easily handle 80% hydration, so I gave that a try and the results were disappointing from a handling point of view. I made 6 dough balls and only managed 3 pizzas I think it was. It was crazy difficult to handle.

Today we are nudging up to 72% hydration to see if this flour is still easy to handle or if it’s gone to pot and is a tough customer. If all works out then the next stop will be 74% and we will keep pushing up 2% till it fails. Enjoy

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#pizza #pizzadough #famag #im5s #pizzaparty #le5

The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/

Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container

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