THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 Demo

Add this one easy step to make your overnight pizza dough ten times better. The best part is, it eliminates the need for cold fermentation! The entire preparation for this recipe takes place at room temperature. Now, you don't have to clear out space in your refrigerator for a bunch of pizza dough!

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OTHER VIDEOS YOU'LL ENJOY
Neapolitan Style Pizza - https://youtu.be/sqnDBqh0CcE
Detroit-Style Pan PIzza - https://youtu.be/563JXNWRfx4
Amazing Focaccia Bread From-Scratch: https://youtu.be/-DmVedGWAnU

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BIGA RECIPE (The Preferment)
00 Flour, 100% – 352g (or 12 1/3oz.)
Warm Water, 65% – 228g (or 8oz.)
Dry Active Yeast - .46g (1/8 tsp.)

FINAL DOUGH RECIPE (Makes 4, 290g Dough Balls)
00 Flour, 100% – 340g (or 12 oz.)
Warm Water, 65% – 222g (or 7 3/4oz.)
Fine Sea Salt, 5% – 18g (or 2/3oz.)
Biga - 1 recipe

MARGHERITA PIZZA
Pizza Dough - 1 dough ball
San Marzano Pizza Sauce - 70g (or 2 1/2 oz.)
Fresh Mozzarella Cheese - 85g (or 3 oz.)
Fresh Basil - 6 or so leaves
Parmesan Cheese - 7g (or 1/4 oz.)
Extra Virgin Olive Oil - as needed to finish

MUSHROOM PIZZA
Pizza Dough - 1 dough ball
Reduced Heavy Cream - 28g (or 2 oz.)
Caramelized Onions - about 28g (or 1 oz.)
Aged Provolone - about 28g (or 1 oz.)
Cremini Mushrooms - about 14g (or 1/2 oz.)
Parmesan Cheese - 7g (or 1/4 oz.)
Fresh Rosemary - as needed
Garlic Infused Oil - 14g (or 1/2 oz.)

SAN MARZANO PIZZA SAUCE
(make enough for 8-9 pizza)
Canned San Marzano Tomatoes + juices, 795g (or 28 oz.)
Kosher Salt, 1 to 2 tsp.

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THE EQUIPMENT I USE (Affiliate Links)
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Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
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*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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TIMESTAMPS
Intro - 00:00
Straight Dough vs. Preferment - 00:14
Making the Biga - 01:30
Making the Dough - 02:33
Portioning the Dough - 05:28
Firing up the Ooni Koda 16 - 08:22
Building a Margherita Pizza - 08:40
Baking Pizza in the Ooni Koda 16 - 11:16
Building a Mushroom and Crema Pizza - 13:11
Taste Test and Results - 15:36

#pizza #Ooni #kitchenandcraft

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