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48 Hour Sourdough Pizza Dough At 70% Hydration Mixed In The Famag IM5S

Today we make some homemade pizza dough using sourdough starter. I opted for a 48 hour fermentation which meant that I had to use quite a lot of sourdough in the pizza dough ingredients. The quantity of sourdough starter meant that there was a lovely sour taste to the pizza crust. This was the tastiest pizza dough that I have ever made. All that sourdough and the combination of 70% hydration produced a lovely light dough which was full of flavour.

The ingredients were autolysed and mixed using a Famag IM5S High Hydration spiral mixer. Mixing time was reduced due to autolysing the flour for hours before.

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#pizza #pizzadough #famag #im5s #manitoba #biga #pizzaparty #sourgough

The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/
Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

Видео 48 Hour Sourdough Pizza Dough At 70% Hydration Mixed In The Famag IM5S канала Pizza Ramblings
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25 января 2021 г. 1:52:14
00:38:06
Яндекс.Метрика