必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 絕不失敗！百歲廚娘簡單秘訣】(Sub) The best fried shallots recipe!

這次帶給大家做法簡單、實用性超高的油蔥酥，
百搭美味得竟成為了陳奶奶親友最喜歡的小禮物！

油蔥酥在台灣、馬來西亞、印尼等地區非常受歡迎，不僅可單吃，
還適合搭配任何食材，好的油蔥酥甚至為你的料理畫龍點睛喔～
然而，買回來的往往沒有自己炸的好吃。
只要跟著陳奶奶的方法，絕對能做出最好的油蔥酥！

炸紅蔥頭的油可以留下來作為香蔥油，伴麵拌飯煮菜炸物一流～

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要點：
注意火候，不要貪多！翻炸（二次油炸）時要少量地炸。

成品要求：
色澤金黃，口感香脆，片片完整。

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Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2020.
未經准許切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

Fried shallots [Crispy & sweet! simple & high practicality, perfect snacks, side dish, seasoning!]

Today Grandma Chan will bring you simple and superbly practical fried shallots. Fried shallots go well with everything and scrumptious, so it becomes the favorite gift for grandma Chan's family and friends!

In fact, fried shallots are very popular in Taiwan, Malaysia, Indonesia, etc., and can be eaten on its own.
It's a perfect snack, also works well with any ingredients! Good fried shallots will even add a finishing touch to your meal.
However, the ones that are bought are often not as good as the ones that are homemade by ourselves.

Just follow Grandma Chan's method and you'll definitely make the best homemade fried shallots! The oil of fried shallots can also be left as shallot oil, which is perfect to be accompanied by noodles and rice, cooking, and frying.

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Key points:
-Make sure to pay attention to the duration.

-We need to deep-fry shallots FOR TWICE.
Don't fry too much once when you fry it for the second time.
Fry in small amounts to make sure it won't turn dark and scorched!

Goal:
Golden brown color, crispy in texture, pieces complete.

Видео 必學萬能百搭食材🍴⭐油蔥酥 (紅蔥酥 / 炸紅蔥頭)．香蔥油⭐【香甜可口 不焦不苦 絕不失敗！百歲廚娘簡單秘訣】(Sub) The best fried shallots recipe! канала 百歲廚娘 陳奶奶健康煮