Molten Chocolate Lava Cake

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Chocolate Lava Cake is a popular delightful dessert and is rich with dark oozing molten chocolate. It is baked in high heat so that the sides and top of the cake will be cooked thus leaving the inside molten. It is incredibly easy to make. Enjoy!
Molten Chocolate Lava Cake
Ingredients
85g butter
100g dark chocolate
2 eggs
80g sugar
40g plain flour
¼ tsp salt
Baking Temperature: 220°C
Baking Time: 8 minutes

Tips: Use a small spatula or butter knife to loosen the sides of the cake before removing the cake from the silicon mould. To remove the cake, flip it upside down gently. If you are using a muffin pan, you may want to grease the pan with butter and dust with cocoa powder.

Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
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