Cream Puffs

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This Cream Puffs is so light and airy, dusted with powdered sugar and filled with whipped cream for a afternoon tea time. Easy recipe to make for a delicious tea time.
Ingredients:
Cream Puffs (9 pcs - medium size)
50g unsalted butter
100ml water
60g plain flour (sieved)
¼ tsp salt
½ tsp fine sugar
2 eggs

To prepare Whipped Cream :

200ml cold double cream (40%)
1 ½ - 2 tbsp powdered sugar (Please taste to your sweetness)

Preheat oven : 190°C
Baking time: 25-30 minutes
Baking Temperature: 190°C

Видео Cream Puffs канала AngelKitchen