This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long

Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.

ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
https://youtu.be/RMzZ3Kjnusc

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
https://www.sipandfeast.com/shrimp-tomato-basil-pasta/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt

For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn

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