10 Minute Creamy Mushroom & Herb Pasta | Deliciously Ella | Deliciously Ella

Our go-to ten minute dinner when things are busy - Mushroom & Herb Pasta. We've been making this for years, it's heaven!

Serves 2
- 2 servings of pasta
- 200g chestnut mushrooms, sliced
- 1 onion, peeled and chopped
- 3 garlic cloves, peeled and chopped
- Big handful of fresh spinach
- Handful of fresh basil leaves, roughly chopped
- Small handful of fresh sage, roughly chopped
- 2 tablespoons of natural yogurt (we use coyo coconut yogurt)
- Juice of 1/2 a lemon
- Olive oil
- Salt and pepper to taste

Method:
Cook the pasta as per instructions on pack. Once cooked, drain and leave to one side.

Place a pan over a medium heat and add a drizzle of olive oil, the onion and garlic, cook for 5 minutes.

Mix through the sliced mushrooms and cook for 5-10 minutes until soft. Stir through the spinach and leave to wilt for about 2 minutes, before mixing through the herbs, lemon juice, natural yoghurt, drained pasta, a pinch of salt and a crack of fresh pepper.

Видео 10 Minute Creamy Mushroom & Herb Pasta | Deliciously Ella | Deliciously Ella канала Deliciously Ella