Courgette & Red Pepper Muffins | Vegan | Deliciously Ella

These Courgette & Red Pepper Muffins are one of our go-to savoury breakfasts, they're the dream on busy weeks and such a nice change from toast! They're vegan, easy to make gluten free, packed with veggies, spices and loads of flavour. Find the recipe in the breakfast chapter of The Plant-Based Cookbook and the ingredients list below...

Cookbook: https://amzn.to/2WPGDej

Makes 12 Vegan Courgette & Red Pepper Muffins
- 2 medium courgettes
- 1 red Romano pepper (90g)
- a handful of basil leaves

Dry ingredients
- 250g spelt flour
- 50g plain flour (we use a gluten-free one)
- 1 teaspoon baking powder
- 2 teaspoons bicarbonate of soda
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- salt and pepper

Wet ingredients
- 280ml almond milk
- 65ml rapeseed oil
- 1 tablespoon apple cider vinegar

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