Three Vegan Breakfast Smoothies | Deliciously Ella

My three fave, super speedy smoothies - all vegan, all delicious and all just so quick!

Cashew & Brazil Nut Smoothie (serves 1)
- 1banana, frozen or fresh, peeled
- 100g frozen mango
- A handful of fresh spinach
- 2 brazil nuts
- 3 cashews
- About 200ml of almond milk

Banana & Almond Shake (serves 2)
- 2 ripe bananas, peeled
- 350ml almond milk
- 6 medjool dates, pitted
- 2 heaped teaspoons almond butter
- 2 small teaspoons of cinnamon

Mango, Pineapple & Avocado Smoothie
- 1 ripe avocado, destoned
- 100g frozen mango
- Juice of half a lime
- 100ml pineapple juice
- 100ml coconut milk (from a carton, not a tin)

Method for them all: Place all of the ingredients into a blender and pulse until smooth. To make them cooler, add ice. To make them thicker and more filling add some oats and shelled hemp seeds

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