Kale Tahini Salad with Crispy Chickpeas

This is my favourite summer salad, so easy to make, so delicious and just heaven. My mum and I have been making it together for years and it's still a weekly staple for both of us. Here's how to make it...

For the Kale Tahini Salad
- Four big handfuls of kale
- A handful of pomegranate seeds
- A handful of pumpkin seeds
- 1 ripe avocado
- 2 generous tablespoons of tahini
- 1 teaspoon of tamari
- 2 tablespoons of olive oil
- 1 lime
- 1 teaspoon of apple cider vinegar
- salt

For the Crunchy Chickpeas
- 1 tin of chickpeas
- olive oil
- cumin
- salt

Details for both recipes are on our app with over 400 other vegan recipes: https://itunes.apple.com/gb/app/deliciously-ella-app/id1445510165?mt=8

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