Carrot Cake | Deliciously Ella | Vegan | Gluten Free

This vegan carrot cake is one of my favourite recipes from The Cookbook, you'll find it on page 193 and I hope everyone you make it for will love it. It's gluten free, vegan, surprisingly simple and so delicious. The recipe is in the book and you'll need the below to make it...

For the cake
- 400g buckwheat flour (or plain white flour)
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 200g ground almonds
- 400g coconut or brown sugar
- 3 medium carrots (about 250g)
- 100g raisins
- 600ml almond milk
- 100g coconut oil

For the icing
- 250g cashews, soaked overnight (or for at least 4 hours)
- 7 tablespoons maple syrup
- 2 tablespoons almond milk
- 1 teaspoon ground cinnamon

Happy baking and happy Easter!! xx

Видео Carrot Cake | Deliciously Ella | Vegan | Gluten Free канала Deliciously Ella