Tkemali Sauce

Tkemali Sauce is a Georgian plum sauce intended as a savory sauce to be served over meat, such as lamb, goat and beef.
~~~~
My Russian twist on this Sauce-
2 lb plumb
1/2 -1 cup water
4-5 cloves of garlic
1 small hot pepper
1 cup of cilantro
1 cup of mint
1 cup dill
2 ts dry coriander
1/2 ts black pepper
2 -3 ts salt ( to taste)
1/4 sugar ( or more to taste)
1 tbs fresh lemon juice per pint jar when canning
process pints 15 minutes in water bath
~~~~~~~~~
https://www.instagram.com/lulis.homestead/

Видео Tkemali Sauce канала Luli's Homestead