Best Zucchini and Corn Salsa

Too many Zucchini?
Salsa is a great way to use zucchini. My recipe is very basic without any complex ingredients.
I strongly advise to taste your salsa before caning to make sure of right level of spices.
Here is my recipe.
-10 cups cut small cubes zucchini and 1/4 cup salt (let it sit to release juices for at least one hour, better overnight and then rinse all salt off and drain).
-10 cups corn
-4 cups cut onion
-2 green peppers
-2 red peppers
-Hot peppers to taste (I put 2 hot peppers)
-6-7 cloves garlic
-5 cups tomatoes
-1 Tablespoon salt
-1 Teaspoon black pepper
-1 Tablespoon cumin
-1 Tablespoon Smoked Paprika (or regular paprika)
-1 Teaspoon red pepper flakes
-1 cup sugar (honey, or brown sugar)
-2 cups vinegar (may mix white and apple cider vinegar)
Boil 15 min
Water bath processing for quarts 20 min.
Enjoy!
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My favorite vegetable chopper
https://amzn.to/3R2hN7S
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Видео Best Zucchini and Corn Salsa канала Luli's Homestead