🎀電飯煲蒸雞髀連雞飯|簡單易做|有餸有飯一煲完成|Steamed Chicken Leg w/ Rice

電飯煲蒸雞髀飯食譜：
雞髀18安士(560克)

薑汁酒：
薑蓉 1 1/2湯匙
(保留剩餘薑蓉)
紹興酒1湯匙

黃薑油：
油1湯匙
黃薑粉1/8茶匙
鹽1/2茶匙
適量胡椒粉

薑葱油：
剩餘的薑蓉
1粒乾葱頭
油1湯匙
煮熟的飯加鹽和麻油

Steamed chicken leg w/ rice recipe：
18 oz chicken leg
(560g)

Ginger wine :
1 1/2 Tbsp
minced ginger
(Keep remaining
minced ginger)
1 Tbsp cooking wine

Turmeric oil：
1 Tbsp oil
1/8 tsp
turmeric powder
1/2 tsp salt
Some white pepper

Ginger & shallot oil：
Remaining ginger
1 piece dried shallot
1 Tbsp oil
Cooked rice add salt & sesame oil

鑄鐵煲仔網上訂購：
Small cast iron pot order online：
https://amzn.to/3dZqGM0

Facebook Page: https://bit.ly/3dyY9gw

Instagram: https://www.instagram.com/bobokitchen.us/

Видео 🎀電飯煲蒸雞髀連雞飯|簡單易做|有餸有飯一煲完成|Steamed Chicken Leg w/ Rice канала Bobo's Kitchen 寶寶滋味館