🎀玫瑰露酒焗叉燒|用氣炸鍋|多次測試成功重點分享|肉質嫩滑|Char Siu w/ Mei Kuei Lu Chiew

豬柳梅肉1 1/2磅
叉燒醬1 1/2湯匙
海鮮醬1 1/2湯匙
老抽1 1/2湯匙
薑蓉1 1/2湯匙
五香粉1/2茶匙
適量胡椒粉
糖1茶匙
1 1/2 lb pork tenderloin
1 1/2 Tbsp Char Siu sauce
1 1/2 Tbsp hoisin sauce
1 1/2 Tbsp dark soy sauce
1 1/2 Tbsp minced ginger
1/2 tsp five spice powder
Some white pepper
1 tsp sugar

海鮮醬2湯匙
玫瑰露酒1湯匙
(可用任何廚用酒)
2 Tbsp hoisin sauce
1 Tbsp Mei Kuei Lu Chiew
(Can use any cooking wine)

Facebook Page: https://bit.ly/3dyY9gw

Instagram: https://www.instagram.com/bobokitchen.us/ Social Media:
Instagram: https://www.instagram.com/bobokitchen.us/
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
contact.bobokitchen@gmail.com

Видео 🎀玫瑰露酒焗叉燒|用氣炸鍋|多次測試成功重點分享|肉質嫩滑|Char Siu w/ Mei Kuei Lu Chiew канала Bobo's Kitchen 寶寶滋味館