氣炸鍋食譜(7)$20 叉燒🔥爆汁叉燒 屋企輕鬆一樣🉑烤到 入晒味 😋帶飯一流👍HONG KONG Super juicy Char Sui ((Air Fryer Recipes))

⬇⬇English recipe follows⬇⬇
氣炸鍋爆汁叉燒：
材料：
梅頭豬扒4塊
麥芽糖
叉燒醬
玫瑰露酒

處理：
1. 梅頭豬扒用清水解凍。
2. 解凍，用鹽乸豬扒20分鐘，洗乾淨。
3. 廚紙索乾水。
4. 豬扒調味料：
●叉燒1湯匙
●豉油1湯匙
●鮑魚汁1茶匙
●玫瑰露1湯匙
攪勻，醃2小時以上。

烹調：
1. 氣炸鍋鋪上錫紙。
2. 預熱3分鐘。
3. 放叉燒在氣炸鍋內。
4. 用160度氣炸10分鐘。
5. 10分鐘，反轉。
6. 用160度氣炸5分鐘。
7. 過了5分鐘後，取出豬扒，加2湯匙叉燒醬攪勻。
8. 用200度，氣炸10分鐘。
9. 過了10分鐘，取出豬扒，塗上叉燒醬。
10. 用200度，氣炸5分鐘。
11. 過了5分鐘，塗上麥芽糖，放回氣炸鍋。
12. 氣炸5分鐘，反轉，再氣炸3分鐘，上碟。
13. 攤凍，斬好，完成。

Airfrying cha siu:

Ingredients:
Plumbhead 4 pcs
pork chop
Maltose
Cha siu sauce
Rose liqueur

Preparation:
1. Defrost the pork chop with tap water.
2. Season with salt for 20 minutes after defrosting.
3. Rinse thoroughly. Dry with kitchen towel.
4. Season the pork:
a. cha siu sauce 1 tbsp
b. light soya sauce 1 tbsp
c. abalone sauce 1 tsp
d. rose liqueur 1 tbsp
Mix well. Season for 2 hours or more.

Steps:
1. Put an aluminium foil on airfryer rack.
2. Preheat the airfryer for 3 minutes.
3. Put cha Siu in the airfryer.
4. Airfry at 160 C for 10 minutes.
5. Flip over after 10 minutes.
6. Airfry at 160 C for 5 minutes.
7. Take out pork chop after 5 minutes. Brush 2 tbsp cha siu sauce on it and mix well.
8. Airfry at 200 C for 10 minutes.
9. Brush cha siu sauce on pork chop after 10 minutes.
10. Airfry at 200 C for 5 minutes.
11. Brush maltose syrup on cha siu after 5 minutes. Then put it back into airfryer.
12. Flip over cha siu after airfrying 5 minutes, airfrying 3 minutes more, put cha siu on a plate.
13. Let cha siu cool down, then cut it to pieces. Serve.

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