香菇雞腿飯 Rice With Shiitake Mushrooms And Chicken Leg (有字幕 With Subtitles)

大家好 今天我做一個"香菇雞腿飯", 這隻雞腿是中午煮飯的時候留下來的, 有6隻浸泡過的小花菇, 如果是大的用3隻就可以了, 2米杯白米, 大約是300克, 1條甘筍, 少許薑。這隻雞腿今早已經洗淨, 磨少許薑汁醃雞腿, 適量鹽, 少許胡椒粉, 少許糖, 少許紹興酒, 醃大約15分鐘。甘筍削不削皮也可以, 甘筍冬菇切幼粒, 切些少薑米, 甘筍冬菇和米一齊煮, 下適量鹽, 少許油 拌勻, 通常是一份米加一份水, 您們因應米量加水, 放一個蒸架, 雞腿放蒸架上, 按電飯煲煮飯鍵, 煮完後等5分鐘才開, 嘩 這隻雞腿好香啊, 喜歡的可以抹少許芝麻油, 給小朋友吃可以整個雞腿上碟, 給老人家的可以起骨切開。
Hello everyone today I am making a "Rice With Shiitake Mushrooms And Chicken Leg", This chicken leg is reserved during lunch time, There are 6 soaked to soft small dried shiitake mushrooms, Just use 3 if it is big, 2 rice cups of rice About 300 grams, 1 carrot, some ginger. This chicken leg was rinsed earlier in the day, Squeeze juice from ground ginger to marinate the chicken leg, Moderate amount of salt, A bit of white pepper powder, A bit of sugar, A bit of Shaoxing wine, Marinate for about 15 minutes. The carrot peeling or not is ok, Cube the carrot and shiitake mushrooms, Cut a bit of ginger to rice-like size. Cook Shiitake mushrooms and carrot with rice, Add moderate amount of salt, A bit of oil and mix well, Usually one cup of rice cook with one cup of water, You can add water according to the amount of rice, Put a steaming rack in the rice cooker, Place the chicken leg on the steaming rack, Select the "rice cooking" function of the cooker, Wait 5 minutes after cooking, Wow this chicken leg is so fragrant, You can wipe a bit of sesame oil if preferred, For children, you can serve with the whole chicken leg, For the elderly, debone and chop it for serving.

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